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Hokkaido Milk Bread

This Japanese bread has quickly climbed the ranks to my favorite bread recipe as of late! A few notes about this recipe: Kitchen Scale: Using a kitchen scale to weigh your ingredients while baking is a GAME CHANGER. Unlike cooking,…

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No Chop Pesto Sauce

  Print No Chop Pesto Sauce Ingredients 2 tightly packed cups of fresh basil leaves 3 cloves garlic 1/4 cup toasted pine nuts 1/2 cup parmesan cheese 1 teaspoon lemon zest fresh juice from 1/2 lemon 1/3-1/2 cup of olive…

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Connection

Sesame Peanut Zoodles with Crispy Tofu

  Print Sesame Peanut Zoodle with Crispy Tofu Ingredients 1 block firm tofu 1/4 cup low-sodium soy sauce 1 Tablespoon peanut or canola oil 1 Tablespoon cornstarch 1/2 teaspoon minced fresh ginger 1-2 cloves minced garlic 2 Tablespoon low-sodium soy…

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Brownie Bites

My go to quick dessert recipe – it’s so incredibly easy and simple to throw together with ingredients you probably already have in your pantry! It can easily be doubled for more brownie bites or you can use for normal…

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Toast to Avocado
Toast to Avocado
Toast to Avocado
Toast to Avocado
Toast to Avocado
Toast to Avocado
Toast to Avocado
Toast to Avocado
Connection

Toast to Avocado

So I have to brag for a moment, living in Southern California has spoiled me to fresh produce all year round. Our “seasons” here are quite blurred which means that in the middle of February, I can get killer blueberries…

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Bœuf Bourguignon

So I’m pretty sure this obsession of perfectly slow cooked beef in a red wine sauce goes back further than I remember. I know my parents would make or order this meal on special occasions but I can’t remember as a child…

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